As you might be able to tell, we really love food. I personally love breakfast, which wasn't always the case but I definitely encourage reading into the importance of having a fulfilling breakfast and not skipping a meal. Even though I usually have a sweet tooth, I thought I'd share this amazing recipe with you that I recreated from the restaurant "Hungriges Herz" in Munich.
Ingredients | 1 Serving:
- 2 slices of rye bread (or any whole wheat, healthy choice of bread)
- 2 eggs
- Pumpkinseed oil
- Pumpkin seeds
- Rocket
- Salt & Pepper
- Parmesan (you can leave it out if you prefer to keep it as healthy as can be)
Steps:
Firstly, cook your eggs sunny side up in a nonstick frying pan. While they're cooking, prepare your slices of bread by toasting them slightly, then adding a dash of pumpkinseed oil. Now if you want to be a little sneaky, add a bit of parmesan. Top it with rocket and once your eggs are done, place one in each slice. Now season with some salt and pepper, and add a small handful of pumpkin seeds to finish it off. Now enjoy the deliciousness!
I, of course made sure to have a glass of water and a cup of the classic morning coffee. And because I am fruit addicted I made myself a little assortment of berries, consisting of blueberries, raspberries, and baby kiwis, which I only just now discovered. Thinking about it now makes me wish I had it right in front of me right now!
Hope you enjoy this amazingness,
Britta xx
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